Country Dijon Poulet

6
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"Tender chicken parts and fresh baby vegetables simmered slowly in spices and wine, served steaming hot with a savory sauce to quicken your senses. My family loves this dish!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (489.7 g)
  • Calories 405.3
  • Total Fat - 15 g
  • Saturated Fat - 5 g
  • Cholesterol - 300 mg
  • Sodium - 588.5 mg
  • Total Carbohydrate - 20.9 g
  • Dietary Fiber - 3.8 g
  • Sugars - 10.7 g
  • Protein - 44.6 g
  • Calcium - 83.4 mg
  • Iron - 2.6 mg
  • Vitamin C - 11.9 mg
  • Thiamin - 0.3 mg

Step 1

In large skillet, brown chicken in butter. Sprinkle lightly with salt and pepper.

Step 2

Add garlic, bay leaf, marjoram, thyme, broth, and wine.

Step 3

Simmer, covered, stirring occasionally for 35 minutes.

Step 4

Add onions, carrots, and artichokes.

Step 5

Simmer covered 10 minutes or until vegetables are tender.

Step 6

Remove chicken and vegetables to heated serving dish.

Step 7

Add mustard to remaining liquid. Bring to boil.

Step 8

Thicken sauce with 1 tablespoon flour mixed in 2 tablespoons water, if desired.

Step 9

Spoon sauce over chicken and vegetables.

Tips & Variations


No special items needed.

Related

Marramamba

This will be made again and again. Yummy and just right for us.

review by:
(1 May 2015)