Confetti Relish
Recipe: #11900
January 17, 2014
Categories: Onions, Peppers, One-Pot Meal, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, more
"This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state, where the sweetest onions outside of Vidalia, GA are grown! (how's that for diplomacy!) Serve this with burgers or hot dogs. You can sub red bell pepper for the pimiento. Cook time includes refrigeration time."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (146.5 g)
- Calories 79.1
- Total Fat - 0.5 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 274.7 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 3 g
- Sugars - 12.8 g
- Protein - 1.3 g
- Calcium - 34.6 mg
- Iron - 0.7 mg
- Vitamin C - 7.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium non-aluminum bowl, combine onions with green pepper and pimiento.
Step 2
In a non-aluminum saucepan, combine remaining ingredients. Bring to a boil; simmer 5 minutes.
Step 3
Pour liquid over onion mixture; stir.
Step 4
Cover and refrigerate overnight.
Tips
No special items needed.
1 Reviews
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