Coleslaw Crunch

20m
Prep Time
0m
Cook Time
20m
Ready In

Recipe: #2462

November 13, 2011

Categories: Salads, Cabbage,



"This is one that I got at my grandson's baseball picnic a few years ago. Someone brought it as one of the salads and thought it was great. I know that there are other recipes out there, but this one is good."

Original is 12 servings

Nutritional

  • Serving Size: 1 (97.1 g)
  • Calories 317.4
  • Total Fat - 28.4 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 5.5 mg
  • Sodium - 51.1 mg
  • Total Carbohydrate - 12.7 g
  • Dietary Fiber - 2.3 g
  • Sugars - 9 g
  • Protein - 5.3 g
  • Calcium - 63.8 mg
  • Iron - 1.5 mg
  • Vitamin C - 21 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Early in the day mix up the dressing and put in a jar; refrigerate till ready to serve.

Step 2

When ready to serve put the rest of the ingredients into a large bowl, being sure to crust the ramen noodles into pieces in the package (the beef packets have already gone into the dressing).

Step 3

When you are ready to eat, mix all together with the dressing.

Tips


No special items needed.

0 Reviews

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