Chocolate Cola Cake
"This recipe goes back years, it makes a great moist chocolate cake, for a less sweeter taste use diet cola"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (149.6 g)
- Calories 486.1
- Total Fat - 24.1 g
- Saturated Fat - 5 g
- Cholesterol - 72.5 mg
- Sodium - 341.7 mg
- Total Carbohydrate - 64.1 g
- Dietary Fiber - 3.1 g
- Sugars - 36.6 g
- Protein - 7.4 g
- Calcium - 64.4 mg
- Iron - 2.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F (set oven rack to second-lowest position).
Step 2
Grease a 13 x 9 inch baking pan.
Step 3
In a large bowl beat the sugar with butter.
Step 4
Add in eggs and vanilla and beat until smooth and combined.
Step 5
In a medium bowl combine the flour with salt baking powder, baking soda and sifted cocoa powder; add into the butter mixture along with the cola beating on low speed until just combined (batter will be thin).
Step 6
Fold in the chocolate chips.
Step 7
Transfer to prepared baking pan.
Step 8
Bake for about 35-40 minutes or until the cake tests done.
Step 9
Cool completely before frosting.
Tips
No special items needed.
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