Chocolate Chip, Walnut, and Coconut Cookies

69
Servings
20m
Prep Time
12m
Cook Time
32m
Ready In


"We had been snowed in, plus I wanted to try to use up some of what I had. So I looked at some cookie recipes and changed ingredients for what I had. I made these. 1 cookie per serving."

Original recipe yields 69 servings
OK

Nutritional

  • Serving Size: 1 (17.4 g)
  • Calories 74.5
  • Total Fat - 4.4 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 13.1 mg
  • Sodium - 61.6 mg
  • Total Carbohydrate - 8.3 g
  • Dietary Fiber - 0.7 g
  • Sugars - 4.7 g
  • Protein - 1.1 g
  • Calcium - 5.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Heat the oven to 350 degrees Fahrenheit. Grease cookie sheets.

Step 2

In a large bowl, mix the white sugar, brown sugar, and the softened butter. Mix well.

Step 3

Add the eggs and the vanilla and mix all together.

Step 4

In another bowl, mix the flour, baking soda, salt, and cinnamon. Then add them a little at a time to the sugar bowl, mixing them together.

Step 5

Next, stir in the two kinds of chips, the coconut, and the walnuts. Mix everything well.

Step 6

Drop by rounded tablespoons onto the greased cookie sheets, placing about an inch apart.

Step 7

Bake for 12 to 14 minutes. Remove from the oven and let cool for a couple of minutes before removing to a cooling rack or to some wax paper to finish cooling.

Tips & Variations


No special items needed.

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