Chinese Chicken Rice Paper Wraps
Recipe: #12408
April 11, 2014
Categories: Chicken, Appetizers, Asian, Chinese Birthday, Mothers Day, Boneless Pieces, Chicken Dinner, more
"I love rice paper wraps and I am always trying new ways to put them together. This one turned out so good. I served this up with red pepper jelly to dip in."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (336.8 g)
- Calories 485.9
- Total Fat - 11.9 g
- Saturated Fat - 2.5 g
- Cholesterol - 91.2 mg
- Sodium - 1514.7 mg
- Total Carbohydrate - 75.8 g
- Dietary Fiber - 2.3 g
- Sugars - 8.5 g
- Protein - 19.4 g
- Calcium - 86.6 mg
- Iron - 3.5 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Sprinkle the chicken with salt and pepper and cook in a non-stick skillet until cooked through and no longer pink.
Step 2
Mix together the marmalade, ginger, soy sauce, sesame oil and garlic powder in a large bowl. Add the chicken and toss to coat.
Step 3
Prepare the vermicelli as per package directions.
Step 4
Mix together the cabbage, onion and carrot in a large bowl.
Step 5
Soak the rice paper, one piece at a time, in a bowl of lukewarm water until softened.
Step 6
Carefully place the softened rice paper on a clean dry tea towel and top with a bit of each of the vermicelli, cabbage mixture, chicken mixture and sprinkle with 1/4 teaspoon of the sesame seeds.
Step 7
Fold the sides of the rice paper over the toppings and then roll from bottom to top.
Step 8
Repeat this procedure until all ingredients are used up.
Step 9
Serve with your favourite Asian sauce.
Tips
No special items needed.
1 Reviews
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