Chicken & Prawn Glass Dumplings

30m
Prep Time
15m
Cook Time
45m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original is 24-30 servings
  • DOUGH FOR WRAPPERS
  • FOR FILLING

Nutritional

  • Serving Size: 1 (50.2 g)
  • Calories 75.9
  • Total Fat - 1.5 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 30.7 mg
  • Sodium - 56 mg
  • Total Carbohydrate - 11.8 g
  • Dietary Fiber - 1.3 g
  • Sugars - 0.2 g
  • Protein - 4.8 g
  • Calcium - 15.9 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

FIRST making the filling by combining all the ingredients in a big bowl and mixing well and cover the mixture and set aside in the refrigerator.

Step 2

PLACE the wheat starch, tapioca flour and salt, if using, into a bowl and mix well and then pour in boiling water gradually and stir quickly with a pair of chopsticks to incorporate the flour.

Step 3

Add the oil and continue to stir until a ball forms.

Step 4

Turn the hot dough onto a lightly floured surface and knead manually until smooth and pliable, dough is formed.

Step 5

Cut the dough in half and wrap tightly in cling wrap to rest for 10 minutes.

Step 6

BEFORE working with the dough, lightly flour or oil the work surface.

Step 7

Cut dough cylinder into 2.5cm pieces, you should have about 10 to 12 pieces to make the wrappers.

Step 8

It is best to make these wrappers in multiples of 5 at a time and the remaining pieces should be kept under damp tea towel or cling wrap because you want the dough to remain soft and pliable.

Step 9

WORKING one portion at a time roll out the dough with a rolling pin to form 9cm to 10cm discs.

Step 10

PLACE a wrapper on your palm and spoon two teaspoons of the filling into the centre and brush a little water along the edge of the wrappier and using your gingers, gather the edges of the wrapper and fold to form a three-sided pryamid-shaped dumpling.

Step 11

Cover the dumpling as make them to prevent them drying out.

Step 12

PLACE the dumplings in steamers that have been lined with baking paper punched with holes.

Step 13

Cover and steam the dumplings over simmering water in a wook for about 6 to 8 minutes or until transulcent.

Step 14

Serve with soy sauce, Chinese black vinegar or chilli sauce.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • For the best results, use fresh shrimp and ground chicken for the filling.
  • If desired, you can add a pinch of sugar to the filling for a bit of sweetness.

  • Substitute the ground chicken with ground turkey for a leaner option. This substitution will provide a leaner alternative to the dish, as turkey is a healthier option than chicken.
  • Substitute the wheat starch and tapioca flour with a gluten-free flour blend for a gluten-free option. This substitution will provide an option for those with gluten sensitivities, as gluten-free flour blends are available that are free from wheat and other grains containing gluten.

Vegetarian Glass Dumplings Replace the ground chicken with 200 grams of finely chopped mushrooms and omit the shrimp. Increase the amount of carrots, bamboo shoots and bamboo pith to balance the flavors. Add 1 teaspoon of minced garlic and 1 teaspoon of grated ginger to the mixture.



Fried Rice with Spring Onions - Fried rice is the perfect accompaniment to the Chicken & Prawn Glass Dumplings. The subtle flavor of the spring onions will balance out the bold flavors of the dumplings and provide a delicious contrast. The fried rice also adds some much needed texture to the meal.


Stir-Fried Chinese Broccoli: Stir-fried Chinese broccoli is a great way to add some freshness and crunch to the meal. The bright green color of the broccoli will provide a nice contrast to the dumplings and fried rice. The broccoli is also packed with vitamins and minerals, making it a healthy addition to the meal.




FAQ

Q: How long should I steam the dumplings?

A: The dumplings should be steamed for 6 to 8 minutes or until they are translucent.



Q: What ingredients do I need to make dumplings?

A: Dumplings typically require a filling of your choice (vegetables, meat, seafood, etc.), dumpling wrappers, and seasonings such as soy sauce, sesame oil, and ginger.

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Fun facts:

The Sunday Times is a British newspaper published on Sundays, first published in 1821. It is the world's oldest Sunday newspaper and is the seventh-most circulated newspaper in the UK.

The Chinese have been making dumplings for more than 1,800 years. They are believed to have originated in the Han Dynasty and are a popular dish in many cultures, including the United States, where celebrity chef Gordon Ramsay has made them famous.