Chicken & Mushrooms In White Wine Sauce
Recipe: #29574
May 28, 2018
Categories: Chicken, Mushrooms No Eggs, Alcohol, Wine, Butter/Margarine, Boneless Pieces, Chicken Dinner, more
"The DH came across this recipe in one of my old cooks books (printed early 1970's) and thought it may be a good one to try with some minor changes to suite his dietary needs."
Ingredients
Nutritional
- Serving Size: 1 (197.1 g)
- Calories 232.3
- Total Fat - 10.8 g
- Saturated Fat - 6 g
- Cholesterol - 81.8 mg
- Sodium - 958.6 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 2 g
- Sugars - 3 g
- Protein - 12.5 g
- Calcium - 55 mg
- Iron - 0.9 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a shallow dish or bowl, mix together flour, salt and paprika and in a separate dish or bowl mix together egg and milk and then dip the chicken pieces in the egg mixture, then in the seasoned flour.
Step 2
In a large frying pan, heat butter over medium high heat and saute chicken pieces until golden brown and then add mushrooms and spring onion (or regular onion) and saute for 3 to 5 minutes.
Step 3
In a medium bowl combine the stock, wine, lemon juice and cornflour and mix together and pour the mixture over the chicken and mushrooms.
Step 4
Reduce heat to medium low and let chicken mixture simmer for 25 minutes or until chicken is cooked through and juices run clear.
Step 5
Sprinkle with parsley and serve.
Tips
No special items needed.