12+ Easy Peasy Slow Cooker Recipes To Make In Your Crockpot
Crockpots make cooking so easy & convenient. One of the most flavor-filled cooking...
Recipe: #11906
January 18, 2014
"This is a great tasting casserole I make quite often. It is like cabbage rolls but the meat is not rolled into a cabbage leaf. If making gluten free make sure you use gluten free insatant rice, bread crumbs and onion soup mix."
Place cabbage in a large pot and cover with water, bring to a boil over medium-high heat and continue boiling for 1 hour.
Remove cabbage from pot, allow it to cool, remove and discard the heart; chop up the cabbage leaves.
Place half the chopped cabbage in the crock.
Mix the rice, bell pepper, bread crumbs, egg, onion soup mix and garlic powder with the ground beef; shape into 12 meatballs and place on top of cabbage.
Pour the diced tomatoes over the meatballs and add pepper to taste.
Cover with the remaining cabbage and pour in the tomato juice.
Cover and cook on high for 5 to 6 hours or on low for 8 to 9 hours.