Brown Sugar Canning Carrots
Recipe: #6373
September 02, 2012
Categories: Side Dishes, Carrot, Canning/Preserving, Pressure Cooker, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs Non-Dairy, Vegetarian, more
"Simple take on canned glazed carrots. Canning these brown sugar carrots is easy and you'll thank yourself later."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (303.8 g)
- Calories 129.4
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 225.9 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 8.5 g
- Sugars - 15.7 g
- Protein - 2.8 g
- Calcium - 99.8 mg
- Iron - 0.9 mg
- Vitamin C - 17.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Wash, peel and slice 6 pounds of carrots to desired thickness.
Step 2
Fill clean hot sterilized jars to 1 inch from the top with carrots.
Step 3
Add 1 tablespoon brown sugar per jar.
Step 4
Add a pinch of kosher or canning salt to each jar.
Step 5
Fill jar with hot water to 1 inch headspace.
Step 6
Remove air bubbles and cap with two-peice ring and lid.
Step 7
Place in pressure canner. Process 30 minutes @ 10 pounds pressure.
Tips
No special items needed.
1 Reviews
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