Brown Sugar Carrots

9
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"Simple take on glazed carrots."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (303.8 g)
  • Calories 129.4
  • Total Fat - 0.7 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 225.9 mg
  • Total Carbohydrate - 30.4 g
  • Dietary Fiber - 8.5 g
  • Sugars - 15.7 g
  • Protein - 2.8 g
  • Calcium - 99.8 mg
  • Iron - 0.9 mg
  • Vitamin C - 17.8 mg
  • Thiamin - 0.2 mg

Step 1

Wash, peel and slice 6 pounds of carrots to desired thickness.

Step 2

Fill clean hot sterilized jars to 1 inch from the top with carrots.

Step 3

Add 1 tablespoon brown sugar per jar.

Step 4

Add a pinch of kosher or canning salt to each jar.

Step 5

Fill jar with hot water to 1 inch headspace.

Step 6

Remove air bubbles and cap with two-peice ring and lid.

Step 7

Place in pressure canner. Process 30 minutes @ 10 pounds pressure.

Tips & Variations


No special items needed.

Related

SavvyShopperPam

These are great carrots and I made two batches so we would have plenty for the winter. I really liked that they only have a few ingredients. Gotta have our carrots!

review by:
(10 Sep 2014)