November 05, 2016
Native American, North American, 5 Ingredients Or Less,
5-Minute Prep, Baking Mix (Bisquick/Clone), Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, No Refrigeration, No-Cook, Pantry/Shelf, Quick Meals, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, Hanukkah, July 4th, Kwanzaa, Labor Day, Ladies Luncheon, Mother's Day, New Years, Passover, Picnic, Potluck, Regional Holiday, Romantic Dinner, Rosh Hashanah, St. Patrick's day, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Winter, Weeknight Meals, Diabetic, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Make it from scratch, Kid's Lunches, Flour, Non Food, Spring more
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"This is a flour blend I use often for muffin and cupcakes. It is from the recipe book 150 gluten free muffin recipes that was gifted to me from a friend. Yield 3 cups"
Place all ingredients in a large re-sealable plastic bag; close bag and shake to mix.
Store until ready to use.
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