Salsa Ranchera
This delicious Salsa Ranchera is the perfect topping for chiles rellenos or huevos rancheros. Made with fire roasted...
Salsa Ranchera
recipe by: Sue on 3rd Apr 2013
Prep Time: 5 Minutes
Cook Time: 15 Minutes
This delicious Salsa Ranchera is the perfect topping for chiles rellenos or huevos rancheros. Made with fire roasted...
Salsa Ranchera
recipe by: Sue on 3rd Apr 2013
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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I had thawed out what I thought was a package of ground beef,but it turned out to be cube steak (Mental note to...
Cubed Beef Steak Chili
recipe by: Chef... on 10th Apr 2014
Prep Time: 15 Minutes
Cook Time: 6 Hours
Grocery store recipe. Use whole portabella mushrooms. To save time, though more expensive, you can use pre-sliced...
Herbed Portabella "Fries"
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St. Patrick's Day is a time to celebrate Irish culture and cuisine. From traditional Irish dishes to modern takes on...
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Libbie Wostrel said even Rudy liked this and he doesn't like spinach, (which he does not), Rudy looked at this and...
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Prep Time: 15 Minutes
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My Daughter went on a a backpacking trip through Asia. Whilst over there, she took a cooking class with Permpoon...
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A simple and good, moist chicken. This is the chicken I made for Christmas dinner this year, and is basically the way I...
Herb & Butter Roasted Chicken
recipe by: HeatherFeathe... on 27th Dec 2012
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Good Old Fashioned Apple Crisp
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I think that this is the very best Lemon Meringue Pie you could ask for and so does my son. It is made with fresh...
Mimi's Lemon Meringue Pie
recipe by: MimiMaine on 22nd Nov 2011
Prep Time: 20 Minutes
Cook Time: 20 Minutes
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