Beer'n Braised Country Style Pork Ribs

5.0
( 3 reviews )
Review
Cooking Mode
4
Ingredients
10m
Prep Time
2h
Cook Time
2h 10m
Ready In

Recipe: #1539

October 27, 2011

Categories: 5 Ingredients Or Less July 4th, Oven Bake, more

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"This recipe comes originally from "Meat Lover's Cookbook" by Sarlin and Porter. There have been some minor changes. It is a very popular recipe and is no fail. Moist, juicy meat loaded with flavor. I like "Diana Original" BBQ sauce for this recipe. This recipe is great served with broad noodles and a green salad"

Original is 7 servings
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Ingredients

Nutritional

  • Serving Size: 1 (419.3 g)
  • Calories 559.1
  • Total Fat - 23.6 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 143.9 mg
  • Sodium - 971.2 mg
  • Total Carbohydrate - 42.2 g
  • Dietary Fiber - 1.6 g
  • Sugars - 31.9 g
  • Protein - 39.2 g
  • Calcium - 90.6 mg
  • Iron - 2.4 mg
  • Vitamin C - 5 mg
  • Thiamin - 0.8 mg


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Step by Step Method

Step 1

Brown the pork on allsides in a lightly oiled skillet

Step 2

Place ribs in an oven proof pan and scatter the onions over them

Step 3

Pour in the beer and cover with either a tight fitting lid or tin foil

Step 4

Bake at 375 for 1 1/2 hours

Step 5

Pour out any remaining beer and slather the meat with the 2 cups of BBQ sauce

Step 6

Return the ribs uncovered for another hour or until the meat is golden brown and the sauce is thick

Tips


No special items needed.

3 Reviews

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lazyme

Although my ribs were labeled 'country style', they had bones in them (grocery pickup substitution). They worked fine but I cooked them a little bit longer than called for. They were moist, tender, and good. Made for Best of 2022 based on TeresaS' recommendation.

5.0

review by:
(16 Feb 2023)
TeresaS

These ribs turned out so delicious...it's a very easy recipe to prepare...I browned them in a cast iron skillet and used the same skillet to cook in the oven...turned out so tender...this is a keeper...made for "What's on the Menu" tag game...

5.0

review by:
(16 Dec 2022)
Galley_Wench

Love these ribs! I used meaty ribs and baked for 2 hours at 350º, drained off the beer, saving a bit just in case. Then covered them with my favorite bottled BBQ sauce Jack Daniels #7! They were falling off the bone and so yummy! Thanks Bergy!

5.0

review by:
(21 Jun 2012)
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