Beef, Mushroom and Cheese Quesadilla with Gluten Free, Lactose Free Options

1
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"This is so quick and easy to put together. I serve this with grainy Dijon mustard to dip the quesadilla wedges in."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (275.2 g)
  • Calories 411.8
  • Total Fat - 25.7 g
  • Saturated Fat - 9 g
  • Cholesterol - 101.9 mg
  • Sodium - 1657.2 mg
  • Total Carbohydrate - 16.1 g
  • Dietary Fiber - 1.9 g
  • Sugars - 4.7 g
  • Protein - 29.7 g
  • Calcium - 68.5 mg
  • Iron - 2.4 mg
  • Vitamin C - 8.2 mg
  • Thiamin - 0.4 mg

Step 1

Melt the margarine over medium-high, in a large skillet or electric frying pan.

Step 2

Meanwhile, lay the tortilla shell on a clean work surface and layer the remaining ingredients over half of the shell.

Step 3

Fold empty side over the topped half and place in the pan; cook until lightly browned, about 5 minutes per side.

Step 4

Cut into wedges and serve.

Tips & Variations


No special items needed.

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