Banana Oatmeal Breakfast Cookies With Walnuts 3 Ingredients Only
Recipe: #19464
June 07, 2015
Categories: Desserts, Cookies, Dropped, Snacks, Oats, Banana, Native American, 5 Ingredients Or Less, 5-Minute Prep, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, Halloween, July 4th, Labor Day, Mothers Day, New Years, Picnic, Potluck, Romantic Dinner, St Patricks Day, Sunday Dinner, Thanksgiving, Valentine's Day, Oven Bake, Diabetic, Gluten-Free, Heart Healthy, High Fiber, Kosher, Low Fat, Low Sodium, No Eggs, Non-Dairy, Sugar-Free, Special Diet - Weight Watchers etc., Kid's Lunches, more
"I saw this recipe circulating on Facebook recently and had to give it a try. The original posted recipe called for only two ingredients, bananas and oats, it was really good but I felt it needed a little crunch so the next time I made them I added chopped walnuts and I was quite pleased with the end result. These are not overly sweet so they are a perfect breakfast item. This recipe is one you could have fun with by adding whatever tickles your fancy, like dried fruit or seeds."
Ingredients
Nutritional
- Serving Size: 1 (103.6 g)
- Calories 184
- Total Fat - 3.6 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 1.3 mg
- Total Carbohydrate - 34.6 g
- Dietary Fiber - 4.9 g
- Sugars - 9.2 g
- Protein - 5.8 g
- Calcium - 19.4 mg
- Iron - 1.5 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mash the bananas in a bowl.
Step 2
Add the remaining ingredients and mix well.
Step 3
Place six 1/4 cupful of the mixture on a parchment paper lined baking sheet and lightly press down with a fork.
Step 4
Place in a preheated 350 degree Fahrenheit oven and bake for 15 minutes.
Step 5
Remove from oven and cool completely.
Step 6
Enjoy!
Tips
No special items needed.