Banana-Oatmeal Blueberry Loaf
Recipe: #4426
January 29, 2012
Categories: Breads, Oats, Blueberry, Brunch, Fathers Day Mothers Day, Oven Bake, Kosher, Non-Dairy, Vegetarian, Quick Breads, more
"A KC favorite!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (71.4 g)
- Calories 231.6
- Total Fat - 10.6 g
- Saturated Fat - 1.6 g
- Cholesterol - 34.7 mg
- Sodium - 179.7 mg
- Total Carbohydrate - 32.2 g
- Dietary Fiber - 2.4 g
- Sugars - 18.2 g
- Protein - 3.8 g
- Calcium - 78.2 mg
- Iron - 1.1 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Set oven rack to second-lowest position. Grease and flour an 8 x 5-inch loaf pan.
Step 2
In a bowl combine the flour with next 5 ingredients. In a small bowl whisk the eggs with oil and vanilla until well combined then mix in the mashed bananas; add to the dry ingredients mixing with a wooden spoon until just combined. Gently mix in the blueberries.
Step 3
Transfer to loaf pan. Bake for about 1 hour and 10 minutes or until the loaf tests done. Cool 10 minutes in the pan then remove to a wire rack to cool completely.
Tips
No special items needed.
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