Banana Muffins Gluten Free
Recipe: #10105
July 15, 2013
Categories: Banana, Baby Shower, Birthday, Fathers Day, Mothers Day, Picnic, Potluck, Romantic Dinner, Sunday Dinner, Valentine's Day, Oven Bake, Gluten-Free, Kid's Lunches, Muffins, more
"This is a recipe I found in a eBook I received from our very own Derf. The cookbook is titled Gluten Free Low Carb Cookbook by Erica Gambrell. This is a tasty, moist and light muffin."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (83.2 g)
- Calories 140.7
- Total Fat - 4.3 g
- Saturated Fat - 0.9 g
- Cholesterol - 23.9 mg
- Sodium - 114.7 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 2.7 g
- Sugars - 9.3 g
- Protein - 3.3 g
- Calcium - 93.7 mg
- Iron - 0.9 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees Fahrenheit.
Step 2
Lightly grease 9 holes of a muffin tin. (Do not use muffin liners, the muffins will stick to them.)
Step 3
Mix all the ingredients together well.
Step 4
Divide evenly among the greased muffin cups.
Step 5
Bake for 15-17 minutes.
Step 6
Allow to cool for 5 minutes before removing from muffin tin.
Tips
- Muffin Tin
0 Reviews
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