Banana Bread Chocolate Marbled
Recipe: #10328
August 16, 2013
"Classic Banana bread swirled with rich chocolate - YUM !!"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (72.6 g)
- Calories 180
- Total Fat - 5.6 g
- Saturated Fat - 2.2 g
- Cholesterol - 58.4 mg
- Sodium - 307.9 mg
- Total Carbohydrate - 31 g
- Dietary Fiber - 2.1 g
- Sugars - 18.8 g
- Protein - 3.9 g
- Calcium - 16.2 mg
- Iron - 0.9 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350f degrees.
Step 2
Beat together the egg, the mayonaisse, and the banana, until well blended.
Step 3
In a separate bowl whisk to combine all the remaining ingredients except the chocolate.
Step 4
Add the the dry ingredients to the egg mixture; stir just until moistened, do not overmix. Pour half of the mixture into a separate bowl and stir in the melted chocolate. Spoon batters alternately into an 8 x 4 inch loaf pan sprayed with veggie spray; swirl gently with a knife.
Step 5
Bake on the middle oven rack for 1 hour and 5 minutes or until a toothpick inserted in the centre comes out clean. Cool bread in the pan on a cooling rack for 10 minutes; remove the bread from the pan to the cooling rack to cool completely.
Step 6
Serving suggestion: Toast slices and spread each with 1 tablespoon peanut butter.
Tips
No special items needed.
1 Reviews
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