Baked Olive Dip
Recipe: #24124
June 20, 2016
Categories: Dips, Cheese, Appetizers, One-Pot Meal, Baby Shower, Game/Sports Day, New Years Potluck, Oven Bake, Low Carbohydrate, Vegetarian, Olives, Kosher Dairy, more
"Yields about 4 cups"
Original is 6 servings
Ingredients
-
-
- Garnish
-
-
Nutritional
- Serving Size: 1 (132.6 g)
- Calories 323.7
- Total Fat - 23.2 g
- Saturated Fat - 8.5 g
- Cholesterol - 54.3 mg
- Sodium - 1202.9 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 0.2 g
- Sugars - 2.3 g
- Protein - 18.3 g
- Calcium - 354.3 mg
- Iron - 0.7 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a bowl, combine all ingredients except the garnish.
Step 2
Spread into a 2-quart baking dish.
Step 3
Bake at 350 degrees for 20 minutes or until the mixture is heated through.
Step 4
Top with green onions.
Step 5
Serve warm with pita chips.
Tips
No special items needed.
0 Reviews
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