Baked Olive Dip

6
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Yields about 4 cups"

Original recipe yields 6 servings
OK
  • Garnish

Nutritional

  • Serving Size: 1 (132.6 g)
  • Calories 323.7
  • Total Fat - 23.2 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 54.3 mg
  • Sodium - 1202.9 mg
  • Total Carbohydrate - 10.7 g
  • Dietary Fiber - 0.2 g
  • Sugars - 2.3 g
  • Protein - 18.3 g
  • Calcium - 354.3 mg
  • Iron - 0.7 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0.3 mg

Step 1

In a bowl, combine all ingredients except the garnish.

Step 2

Spread into a 2-quart baking dish.

Step 3

Bake at 350 degrees for 20 minutes or until the mixture is heated through.

Step 4

Top with green onions.

Step 5

Serve warm with pita chips.

Tips & Variations


No special items needed.

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