Baked Brie
Recipe: #7091
December 14, 2012
Categories: Cheese, Appetizers, 5 Ingredients Or Less, Christmas New Years, Oven Bake, more
"A great appetizer and so simple to make."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (102.1 g)
- Calories 482.5
- Total Fat - 34.3 g
- Saturated Fat - 11 g
- Cholesterol - 28.4 mg
- Sodium - 333.9 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 1 g
- Sugars - 6.6 g
- Protein - 10.3 g
- Calcium - 62 mg
- Iron - 1.7 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Prehead oven to 425 degrees F and lightly grease a cookie sheet.
Step 2
Roll out puff pastry sheet slightly.
Step 3
Place brie wheel in center of pastry (leave on the rind).
Step 4
Spoon marmalade or preserves on top and sprinkle with toasted almonds
Step 5
Wrap the pastry sheet around the the brie.
Step 6
Bake until pastry is golden brown, approximately 20 minutes.
Step 7
Allow to cool slighly before serving.
Tips
No special items needed.