Baked Blueberry-Streusel French Toast (Make-Ahead)

8h
Prep Time
45m
Cook Time
8h 45m
Ready In

Recipe: #232

September 25, 2011

Categories: French Toast



"This is still just as delicious if made without the fruit and it's perfect for a weekend brunch. Make sure to use only fresh blueberries for this. Plan ahead there is a 8-24 hour chilling time"

Original is 8 servings
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (264.6 g)
  • Calories 580.9
  • Total Fat - 22.9 g
  • Saturated Fat - 12.3 g
  • Cholesterol - 255.8 mg
  • Sodium - 577.6 mg
  • Total Carbohydrate - 77.4 g
  • Dietary Fiber - 2.4 g
  • Sugars - 38.9 g
  • Protein - 17 g
  • Calcium - 141.9 mg
  • Iron - 3.3 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Grease 9 x 13-inch baking pan.

Step 2

Spread the bread cubes into bottom of the baking pan.

Step 3

In a bowl whisk the eggs, milk, heavy cream, sugar, and vanilla; pour evenly over bread.

Step 4

Cover with plastic wrap, refrigerate for 8-24 hours.

Step 5

In another bowl, mix the flour with brown sugar, cinnamon, and salt; add nutmeg if using.

Step 6

Add butter cubes; using fingers mix together until mixture resembles fine pebbles. Store in a Ziploc bag, then refrigerate until ready to use.

Step 7

When ready to bake, preheat oven to 350 degrees F (lowest oven rack).

Step 8

Remove casserole from refrigerator and sprinkle blueberries over the bread, then sprinkle the crumb mixture evenly over the blueberries.

Step 9

Bake for 45 minutes for a softer bread pudding texture (bake 1 hour or more for a firmer texture).

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Use only fresh blueberries for the topping. Frozen blueberries will release too much liquid and make the dish soggy.
  • For the best texture, use a French bread that is 1-2 days old.

  • Substitute almond milk for whole milk: Almond milk is a great dairy-free alternative to whole milk and can be used in many recipes in place of traditional milk. It has a slightly nutty flavor and is lower in calories than whole milk. This substitution would make the recipe more suitable for those who are lactose intolerant or vegan.
  • Substitute coconut oil for butter: Coconut oil is a healthy alternative to butter that can be used in a variety of recipes. It is composed of medium-chain fatty acids, which are known to have many health benefits. Coconut oil also has a high smoke point, making it a great choice for baking. This substitution would make the recipe lower in saturated fat and more suitable for those following a vegan or paleo diet.

Raspberry-Streusel French Toast Replace the blueberries with 1 1/2 cups of fresh raspberries and proceed with the recipe as instructed.



Bacon-Wrapped Asparagus - A delicious and easy side dish that adds a savory crunch to the sweet and creamy French toast. The salty bacon pairs perfectly with the sweet blueberries and streusel topping.


: Baked Potato Wedges with Herbs and Garlic

: This simple yet flavorful side dish is the perfect accompaniment to the Bacon-Wrapped Asparagus. The combination of herbs, garlic, and potatoes will create a delicious and savory combination that will complement the sweetness of the French toast and blueberries.




FAQ

Q: How long should I bake the Baked Blueberry-Streusel French Toast?

A: Bake for 45 minutes for a softer bread pudding texture, or 1 hour or more for a firmer texture.



Q: How much butter do I need for the Baked Blueberry-Streusel French Toast?

A: You will need 6 tablespoons of butter, melted. Divide the butter into two parts, 3 tablespoons for the topping and 3 tablespoons for the custard.

7 Reviews

Kooking Kathy

Made a serving 4 and we enjoyed every last bite. Delicious and filling!

5.0

review by:
(5 Mar 2021)

MainEAck

Company was coming and I wanted to have a special brunch before their departure so I chose this and I am so glad I did! This was just perfect. Sweet, fruity, and the streusel brought it to another level!

5.0

review by:
(20 Oct 2019)

ChowDown

Made this for company over the weekend and it was well enjoyed. This is really delicious!

5.0

review by:
(11 Oct 2019)

Get In My Belly!

OMG! This could not be any better. Nice thing about this is you can switch up the fruit. Will be made many times!!

5.0

review by:
(19 Mar 2018)

Sheri

An instant winner for us! We love new choices to spice up our breakfasts and this is a great one anytime!

5.0

review by:
(28 Aug 2014)

MealsInMinutes

I make different things for breakfast all the time so we don't get sick of the same old thing. When I discovered this I made it up ahead and let it sit for about 14 hours. I think the longer you let it sit, the better the overall flavor. It was so good with blueberries now that they are in season. I increased the blueberries to 2 cups to finish up the quart, and it wasn't too much.

5.0

review by:
(13 Jul 2013)

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Fun facts:

This Baked Blueberry-Streusel French Toast is a classic breakfast dish that dates back to the 1700s when French toast was served as a dessert. It was originally called "pain perdu" which translates to "lost bread" in French.

Famous actress and singer Miley Cyrus is a fan of this recipe. She has shared a picture of her own Baked Blueberry-Streusel French Toast on her Instagram account.