Bacon Jam Crock Pot
Recipe: #2060
November 05, 2011
Categories: Onions, South American Slow Cooker, Pork Crock Pot Recipes, more
"I found this recipe in an Everyday Food Magazine and I thought this sounded odd. I just had to try it, just because it called for bacon and everything with bacon is good!! I really enjoyed this recipe served it with toasted English muffins."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (115.4 g)
- Calories 366.4
- Total Fat - 23.7 g
- Saturated Fat - 7.8 g
- Cholesterol - 62.4 mg
- Sodium - 975.7 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 0.3 g
- Sugars - 13.6 g
- Protein - 21.3 g
- Calcium - 19.5 mg
- Iron - 0.9 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large skillet, cook bacon over medium-high heat, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes.
Step 2
With a slotted spoon, transfer bacon onto a paper towel to drain.
Step 3
Pour off all but 1 tbsp fat from skillet (reserve for another use); add onions and garlic and cook until onions are translucent, about 6 minutes.
Step 4
Add vinegar, brown sugar, maple syrup and coffee and bring to a boil, stirring and scrapping up the brown bits from skillet with a wooden spoon, about 2 minutes
Step 5
Add bacon and stir to combine.
Step 6
Transfer mixture to a 6 quart crock-pot and cook on high, uncovered, until liquid is syrupy, 3 1/2 to 4 hours.
Step 7
Transfer to a food processor and pulse until coarsely chopped.
Step 8
Let cool, then refrigerate in airtight containers, up to 4 weeks.
Tips
No special items needed.
2 Reviews
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