Aunt Marion's Bourbon Balls (Adults Only)

36
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"My DH's Aunt Marion always made bourbon balls during the holidays out of the best Kentucky bourbon. Since these little gems aren't cooked they feature the full strength of the bourbon. Don't eat and drive! We would receive them and then freeze them to make them last longer. Yum!"

Original recipe yields 36 servings
OK

Nutritional

  • Serving Size: 1 (16.2 g)
  • Calories 79.8
  • Total Fat - 4.8 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 0.4 mg
  • Sodium - 63.4 mg
  • Total Carbohydrate - 8.6 g
  • Dietary Fiber - 0.8 g
  • Sugars - 3.3 g
  • Protein - 1.5 g
  • Calcium - 12.6 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Mix the first six ingredients together until well blended.

Step 2

Form dough into 1/2" balls and roll in granulated sugar so they don't stick together.

Step 3

Place balls in a metal tin to ferment for 24 hours.

Step 4

Freeze balls for a cold treat. (optional)

Tips & Variations


No special items needed.

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