Aunt Marion's Bourbon Balls (Adults Only)
"My DH's Aunt Marion always made bourbon balls during the holidays out of the best Kentucky bourbon. Since these little gems aren't cooked they feature the full strength of the bourbon. Don't eat and drive! We would receive them and then freeze them to make them last longer. Yum!"
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (16.2 g)
- Calories 79.8
- Total Fat - 4.8 g
- Saturated Fat - 0.8 g
- Cholesterol - 0.4 mg
- Sodium - 63.4 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 0.8 g
- Sugars - 3.3 g
- Protein - 1.5 g
- Calcium - 12.6 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix the first six ingredients together until well blended.
Step 2
Form dough into 1/2" balls and roll in granulated sugar so they don't stick together.
Step 3
Place balls in a metal tin to ferment for 24 hours.
Step 4
Freeze balls for a cold treat. (optional)
Tips
No special items needed.