December 17, 2016
Dinner, Lunch, Main Dish,
Poultry, Chicken, Asian, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Mother's Day, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Stove Top, Gluten-Free, High Protein, No Eggs, Non-Dairy, Make it from scratch, Boneless Pieces, Spring, Kosher Meat more
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"This chicken recipe is delicious and quick and easy to put together. It is a great recipe for the beginner cook and perfect for a busy weekday dinner. I like to serve this on a bed of white rice or with a side steamed vegetables."
In a medium bowl, stir together the ground ginger, sesame oil, soy sauce, brown sugar, vinegar, onion powder, garlic powder and black pepper; add the chicken strips and mix to coat.
Melt the coconut oil in a skillet over medium-high heat, add the contents of bowl and cook until chicken is no longer pink and cooked through.
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