Asian Chicken Strips -Gluten Free
Servings
Prep Time
Cook Time
Ready In
Recipe: #25352
December 17, 2016
Categories: Dinner, Lunch, Main Dish, Poultry, Chicken, Asian, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Mother's Day, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Stove Top, Gluten-Free, High Protein, No Eggs, Non-Dairy, Make it from scratch, Boneless Pieces, Spring, Kosher Meat more
"This chicken recipe is delicious and quick and easy to put together. It is a great recipe for the beginner cook and perfect for a busy weekday dinner. I like to serve this on a bed of white rice or with a side steamed vegetables."
Ingredients
Nutritional
- Serving Size: 1 (183.2 g)
- Calories 330.8
- Total Fat - 10.4 g
- Saturated Fat - 3 g
- Cholesterol - 144.6 mg
- Sodium - 331.5 mg
- Total Carbohydrate - 2.8 g
- Dietary Fiber - 0.4 g
- Sugars - 1.3 g
- Protein - 53.2 g
- Calcium - 28.2 mg
- Iron - 2.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step 1
In a medium bowl, stir together the ground ginger, sesame oil, soy sauce, brown sugar, vinegar, onion powder, garlic powder and black pepper; add the chicken strips and mix to coat.
Step 2
Melt the coconut oil in a skillet over medium-high heat, add the contents of bowl and cook until chicken is no longer pink and cooked through.
Step 3
Enjoy!
Tips & Variations
No special items needed.
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