Asian Chicken Strips -Gluten Free

4-6
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"This chicken recipe is delicious and quick and easy to put together. It is a great recipe for the beginner cook and perfect for a busy weekday dinner. I like to serve this on a bed of white rice or with a side steamed vegetables."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (183.2 g)
  • Calories 330.8
  • Total Fat - 10.4 g
  • Saturated Fat - 3 g
  • Cholesterol - 144.6 mg
  • Sodium - 331.5 mg
  • Total Carbohydrate - 2.8 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.3 g
  • Protein - 53.2 g
  • Calcium - 28.2 mg
  • Iron - 2.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

In a medium bowl, stir together the ground ginger, sesame oil, soy sauce, brown sugar, vinegar, onion powder, garlic powder and black pepper; add the chicken strips and mix to coat.

Step 2

Melt the coconut oil in a skillet over medium-high heat, add the contents of bowl and cook until chicken is no longer pink and cooked through.

Step 3

Enjoy!

Tips & Variations


No special items needed.

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