Apple Pie Flavored Steel Cut Oats -Crock-Pot
7
Servings
Servings
5m PT5M
Prep Time
Prep Time
8h PT8H
Cook Time
Cook Time
8h 5m
Ready In
Ready In
Recipe: #25399
January 02, 2017
Categories: Breakfast, Oats, North American, 5-Minute Prep, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, Small Batch Cooking, Brunch, Fall/Autumn, Summer, Winter, Slow Cooker, Gluten-Free, High Fiber, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Spring more
"This is a recipe I found on a website called fivehearthome. The original recipe called for regular milk but I was serving this to a guest with a dairy allergy so I changed it up a wee bit. The original recipe author prepares this in a casserole dish that she places in the crock-pot but I made it all in the crock-pot without the casserole dish and it turned out perfectly."
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (236.7 g)
- Calories 257.5
- Total Fat - 1.9 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 170.8 mg
- Total Carbohydrate - 56.3 g
- Dietary Fiber - 3.3 g
- Sugars - 38.5 g
- Protein - 5.1 g
- Calcium - 70.5 mg
- Iron - 2.8 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.3 mg
Step 1
Place all the ingredients in a crock-pot and give it a stir to blend; cover and cook on low heat for 8 to 10 hours (overnight).
Step 2
Serve warm or cold.
Tips & Variations
No special items needed.
Tags :
Breakfast
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