Apple, Celery, Grape & Walnut Salad
Recipe: #6302
August 24, 2012
Categories: Salads, Side Dishes, Apple, Raisin, Celery, 5-Minute Prep, Baby Shower, Brunch, Fathers Day, July 4th, Mothers Day, Picnic, Potluck, Romantic Dinner, Sunday Dinner, Low Calorie, Vegetarian, more
"One of my favorite salads and so easy to make. Perfect for every night, Sunday dinner, entertaining, or potlucks. Also for a little change, trying adding pears, green grapes, or dried cranberries. It is just easy and delicious."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (138.8 g)
- Calories 205.3
- Total Fat - 11.7 g
- Saturated Fat - 2.1 g
- Cholesterol - 7 mg
- Sodium - 120.1 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 2.3 g
- Sugars - 16 g
- Protein - 3.5 g
- Calcium - 47.2 mg
- Iron - 0.7 mg
- Vitamin C - 12.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Walnuts ... I prefer to toast the walnuts, but it isn't necessary. I add them to a dry saute pan for just a couple of minutes until you can smell them. Make sure to stir them often. Remove and set to the side to cool. Once cooled, chop.
Step 2
Salad ... This is about as easy as you can get. Add all the celery, fruit, raisins, nuts, mayo, sour cream or yogurt (I prefer yogurt), lemon juice to a serving bowl and toss to combine. Yes, season with a pinch of salt ... and yes, I do like a bit of pepper - just a pinch. Also, you can add a pinch of sugar as well, but it isn't necessary = just an option. Cover, and refrigerate at least 30 minutes before serving.
Step 3
Serve and ENJOY!
Tips
No special items needed.
1 Reviews
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