Adobo Seasoning
"I prefer to make my own seasoning mixes in small batches when possible. This one works for many different dishes from chicken to tacos and more. *If achiote powder is not available, substitute 1/2 teaspoon turmeric and 1/2 teaspoon paprika."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (1.8 g)
- Calories 3.6
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 235 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0.1 g
- Sugars - 0.2 g
- Protein - 0.1 g
- Calcium - 3.8 mg
- Iron - 0.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all of the ingredients in a small glass jar with an airtight lid and shake to blend.
Step 2
Store in a cool, dry place for up to 2 weeks.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the garlic powder/granules, choose one that is fresh and not too old.
- If achiote powder is not available, make sure to use equal parts turmeric and paprika.
- Substitute 1 teaspoon smoked paprika for achiote powder - Smoked paprika has a distinct smoky flavor that can add a unique depth of flavor to the seasoning mix.
- Substitute 1 teaspoon chili powder for achiote powder - Chili powder is a mix of spices and herbs, including cumin, garlic, oregano, and paprika, that can add a unique flavor profile to the seasoning mix.
Mexican Adobo Seasoning Substitute 1 teaspoon of chili powder for the achiote powder, and add 1/2 teaspoon of ground coriander.
Grilled Chicken with Adobo Seasoning: This flavorful dish is perfect for a summer BBQ. Marinate chicken breasts in the Adobo seasoning for at least 30 minutes before grilling. Serve with a side of grilled vegetables for a delicious meal.
Grilled Corn on the Cob with Lime Butter: This classic side dish is the perfect accompaniment to the grilled chicken. Slather the corn with a mixture of butter, lime juice, and cilantro for a burst of flavor. The combination of the Adobo seasoning and the lime butter will make for a delicious meal.
FAQ
Q: How long will Adobo Seasoning last?
A: Adobo Seasoning should be stored in a cool, dry place and will last up to 2 weeks.
Q: How do you use Adobo Seasoning?
A: Adobo Seasoning can be used to season a variety of dishes, including meats, vegetables, and beans. It can be added directly to the dish or used to make a marinade or rub.
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Fun facts:
Adobo seasoning is a popular blend of spices used in Mexican, Latin American, and Filipino cuisines. It is often used to season and marinate meat, vegetables, and other dishes.
The name Adobo comes from the Spanish word adobar, which means to marinate. It is believed that the Spanish brought this style of marinating and seasoning to the Americas during the colonial period.