Adobo Seasoning

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10
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #33453

September 30, 2019

Categories: Condiments, Mexican, Southwest, No-Cook, Pantry/Shelf, Spices, Herbs more

recipe by:
Linky

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recipe by:
Linky

"I prefer to make my own seasoning mixes in small batches when possible. This one works for many different dishes from chicken to tacos and more. *If achiote powder is not available, substitute 1/2 teaspoon turmeric and 1/2 teaspoon paprika."

Original recipe yields 10 servings

Metric US

Ingredients

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1 teaspoon lemon pepper
1 teaspoon garlic powder or roasted garlic granules
1 teaspoon onion powder or flakes
1 teaspoon dried oregano

1 teaspoon dried parsley
1 teaspoon achiote powder*
1/2 teaspoon ground cumin
1 teaspoon salt (optional)

Nutritional

Serving Size: 1 (1.8 g)
Calories 3.6
Total Fat - 0.1 g
Saturated Fat - 0 g
Cholesterol - 0 mg
Sodium - 235 mg
Total Carbohydrate - 0.6 g
Dietary Fiber - 0.1 g
Sugars - 0.2 g
Protein - 0.1 g
Calcium - 3.8 mg
Iron - 0.1 mg
Vitamin C - 0.3 mg
Thiamin - 0 mg

Step 1

Combine all of the ingredients in a small glass jar with an airtight lid and shake to blend.

Step 2

Store in a cool, dry place for up to 2 weeks.

Tips & Variations

No special items needed.

Tags : Condiments

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