This has remained a favorite, I serve soup all year round so it’s enjoyed just as much during the summer months as well...
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Baked Potato Soup
recipe by: Kittencal... on 8th Aug 2011
Prep Time: 25 Minutes
Cook Time: 35 Minutes
These are a great side to serve with any meat. The balsamic vinegar makes these so tasty. Depending on the size of...
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Balsamic Oven-Roasted Potatoes
recipe by: QueenBea on 12th Sep 2011
Prep Time: 5 Minutes
Cook Time: 2 Hours
This meal is comfort food for me. It is sooo good, and very easy to put together. I usually serve this with fresh buns...
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Corned Beef Dinner - Crock-Pot
recipe by: QueenBea on 13th Oct 2011
Prep Time: 10 Minutes
Cook Time: 8 Hours
For the best flavor I recommend not to substitute any other flavor of canned soup for the cream of celery, this also may...
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Crockpot Beef Stroganoff
recipe by: Kittencal... on 8th Sep 2011
Prep Time: 35 Minutes
Cook Time: 6 Hours
My friend Dawn sent me this recipe to try, and I did... It's like a pumpkiny custard on the bottom and crumb...
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Dawn's Pumpkin Pecan Dump Cake
recipe by: LindasBusyKit... on 9th Oct 2011
Prep Time: 10 Minutes
Cook Time: 1 Hours
This version is made the night before. The next morning, remove it from the fridge to take the chill off. Grab a cup...
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French Toast Casserole
recipe by: TxGriffLover on 26th Oct 2011
Prep Time: 45 Minutes
Cook Time: 45 Minutes
I have made this recipe out of my crock pot book many times, "Rival Crock Pot, Slow cooker Favorites". My husband says...
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Hearty Beef and Barley Stew
recipe by: kberry on 18th Oct 2011
Prep Time: 10 Minutes
Cook Time: 8 Hours
Plan ahead the beef mixture needs to be chilled for at least 8-24 hours before shaping and cooking, or you may shape...
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Kittencal's Famous Parmesan Meatballs
recipe by: Kittencal... on 1st Jun 2011
Prep Time: 20 Minutes
Cook Time: 25 Minutes
This is a great alternative to a whole oven roasted turkey, the recipe as stated will produce some juice but if you want...
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Moist ‘N’ Juicy Turkey Breast (Crockpot)
recipe by: Kittencal... on 2nd Oct 2011
Prep Time: 10 Minutes
Cook Time: 6 Hours
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