Liquid Coffee Mate Recipes?

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Dissie
Posts: 9065
Joined: Thu Oct 13, 2011 12:15 pm

Liquid Coffee Mate Recipes?

Post by Dissie » Sun Jan 27, 2013 7:22 pm

I have 2 flavors that need to be used up before they go bad. Peppermint Mocha and Spiced Pumpkin. Any ideas on how I could use these up? I was thinking maybe a cake, and instead of using water, use the liquid creamer. But really not sure how that would work out. :? Any other ideas on what to do with them?

MiniMia
Posts: 20
Joined: Sat Sep 08, 2012 9:09 pm

Re: Liquid Coffee Mate Recipes?

Post by MiniMia » Sun Jan 27, 2013 7:58 pm

Ya know I've seen recipes that use that but never saved any, I think if you do a Google search for lactose-intolorent recipes you may find some, I think that creamer is used in place of milk although I can't be 100% certain

ClearWaterCook
Posts: 31
Joined: Tue Oct 09, 2012 8:40 pm

Re: Liquid Coffee Mate Recipes?

Post by ClearWaterCook » Sun Jan 27, 2013 8:06 pm

I can't see why it can't be replaced for milk in cakes, I love liquid creamer Coffee-Mate has one called Double-Double, it's so good in coffee!

ClearWaterCook
Posts: 31
Joined: Tue Oct 09, 2012 8:40 pm

Re: Liquid Coffee Mate Recipes?

Post by ClearWaterCook » Sun Jan 27, 2013 8:15 pm

here's one Dissie!

Almond Pound Cake
1 cup margarine
1/2 cup shortening
3 cups sugar, divided
5 eggs
2 tsp. almond extract
1 tsp vanilla extract
1 tsp salt
1 tsp baking powder
3 cups flour, divided
3/4 cup liquid non-dairy creamer
1/4 cup water


Preheat oven to 325 degrees. Grease and flour a Bundt or tube pan. Cream together margarine and shortening. Add 1/4 cup of the sugar and stir; add one egg and stir again. Repeat this process until all the remaining sugar and eggs are stirred into the creamed mixture. Mix in extracts, salt and baking powder; add 3/4 cup of the flour. Continue to mix adding creamer and water alternately with remaining flour. Pour into prepared pan and bake for one hour at 325 degrees. Reduce heat to 300 degrees and bake for 15 - 20 more minutes. Cool completely. Invert onto serving plate

Cammie
Posts: 59
Joined: Wed Jan 23, 2013 3:06 pm

Re: Liquid Coffee Mate Recipes?

Post by Cammie » Sun Jan 27, 2013 8:22 pm

Here's a chocolate drink recipe,yes you can use in place of milk for any recipe


2 cups Quik chocolate milk mix
1 cup sugar
3 cups lukewarm water, to dissolve sugar
2 cups mocha mix non-dairy coffee creamer ( or other non-dairy creamer, flavored if you choose)
1 tablespoon vanilla flavoring
dash salt
cold water, to fill the gallon


Directions
In a gallon container, mix nestle powder and sugar with lukewarm water.
Stir until sugar is dissolved.
Add "creamer", vanilla and salt.
Mix and add cold water or water and ice to fill the container.
Serve cold.
Stir before serving because the chocolate settles to the

Cammie
Posts: 59
Joined: Wed Jan 23, 2013 3:06 pm

Re: Liquid Coffee Mate Recipes?

Post by Cammie » Sun Jan 27, 2013 8:23 pm

CammieQ wrote:Here's a chocolate drink recipe,yes you can use in place of milk for any recipe. Makes one gallon I'm sure you reduce the amounts


2 cups Quik chocolate milk mix
1 cup sugar
3 cups lukewarm water, to dissolve sugar
2 cups mocha mix non-dairy coffee creamer ( or other non-dairy creamer, flavored if you choose)
1 tablespoon vanilla flavoring
dash salt
cold water, to fill the gallon


Directions
In a gallon container, mix nestle powder and sugar with lukewarm water.
Stir until sugar is dissolved.
Add "creamer", vanilla and salt.
Mix and add cold water or water and ice to fill the container.
Serve cold.
Stir before serving because the chocolate settles to the

Cammie
Posts: 59
Joined: Wed Jan 23, 2013 3:06 pm

Re: Liquid Coffee Mate Recipes?

Post by Cammie » Sun Jan 27, 2013 8:26 pm

Forgot to mention you can freeze it :)

Dissie
Posts: 9065
Joined: Thu Oct 13, 2011 12:15 pm

Re: Liquid Coffee Mate Recipes?

Post by Dissie » Sun Jan 27, 2013 11:05 pm

ClearWaterCook wrote:here's one Dissie!

Almond Pound Cake
1 cup margarine
1/2 cup shortening
3 cups sugar, divided
5 eggs
2 tsp. almond extract
1 tsp vanilla extract
1 tsp salt
1 tsp baking powder
3 cups flour, divided
3/4 cup liquid non-dairy creamer
1/4 cup water


Preheat oven to 325 degrees. Grease and flour a Bundt or tube pan. Cream together margarine and shortening. Add 1/4 cup of the sugar and stir; add one egg and stir again. Repeat this process until all the remaining sugar and eggs are stirred into the creamed mixture. Mix in extracts, salt and baking powder; add 3/4 cup of the flour. Continue to mix adding creamer and water alternately with remaining flour. Pour into prepared pan and bake for one hour at 325 degrees. Reduce heat to 300 degrees and bake for 15 - 20 more minutes. Cool completely. Invert onto serving plate
Thanks! That sounds delicious...But since mine are flavored, does peppermint mocha almond sound good? I think it does...Not sure about the pumpkin spice...but then again, it sounds better the more I think about it. I am thinking we are going to have bundt cake tomorrow morning! :lol:

Dissie
Posts: 9065
Joined: Thu Oct 13, 2011 12:15 pm

Re: Liquid Coffee Mate Recipes?

Post by Dissie » Sun Jan 27, 2013 11:11 pm

CammieQ wrote:Here's a chocolate drink recipe,yes you can use in place of milk for any recipe


2 cups Quik chocolate milk mix
1 cup sugar
3 cups lukewarm water, to dissolve sugar
2 cups mocha mix non-dairy coffee creamer ( or other non-dairy creamer, flavored if you choose)
1 tablespoon vanilla flavoring
dash salt
cold water, to fill the gallon


Directions
In a gallon container, mix nestle powder and sugar with lukewarm water.
Stir until sugar is dissolved.
Add "creamer", vanilla and salt.
Mix and add cold water or water and ice to fill the container.
Serve cold.
Stir before serving because the chocolate settles to the
Thanks Cammie, that sounds good too. I bet my mother would like this. She just bought a huge bottle, or I would give her the bottle for her coffee. She loves the flavor. I am just not into flavored coffees and my daughter bought these, but doesn't care for them in her coffee. I just can't see wasting them.

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