A unique and special online gallery where you can post your food photos as well as view other member's food photos, come and chat with our hosts for photo tips and advice
Moderators: Bergy, Derf, QueenBea
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Bergy
- Posts: 22468
- Joined: Mon Sep 12, 2011 9:53 am
Soboro
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by Bergy » Sat Dec 15, 2018 11:28 am
This is the third time that I have made this recipe it is wonderful! The flavour is subtle but distinctive. A soft smooth taste. I made the whole recipe and will freeze the remainder for another enjoyable meal. I didn't have ginger juice so I finally chopped 2 1/2 tablespoon of fresh ginger. While cooking it I stirred it frequently over medium heat. I served it with rice & chopped kale with dried cranberries.
Marion_in_Savannah's
Soboro
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Shadows1
- Posts: 7216
- Joined: Tue Aug 14, 2012 3:41 pm
Re: Soboro
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by Shadows1 » Sat Dec 15, 2018 1:09 pm
Wonderful Photo Bergy, had me look at the recipe.
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QueenBea
- Posts: 23211
- Joined: Sun Jan 08, 2012 9:10 pm
Re: Soboro
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by QueenBea » Sat Dec 15, 2018 8:46 pm
Oh YUM!!! Looks so tasty.
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Bergy
- Posts: 22468
- Joined: Mon Sep 12, 2011 9:53 am
Re: Soboro
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by Bergy » Sun Dec 16, 2018 11:43 am
QueenBea wrote: ↑Sat Dec 15, 2018 8:46 pm
Oh YUM!!! Looks so tasty.
Thanks Bea. The Kale with cranberries is perfect mixed with it, and the rice on your plate.
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Bergy
- Posts: 22468
- Joined: Mon Sep 12, 2011 9:53 am
Re: Soboro
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by Bergy » Thu Dec 27, 2018 1:30 pm
Thanks Shapes - It is really tasty