A lovely meal. The trout was perfect, moist and flavourful. I used a Reisling wine. I thought the bake time would be too long but it was perfect timing.
I cut way back on the cheese in the Zucchini and it was still very. good just a few fat calories less.
Chocolatll's Trout Baked in Wine (1880)
Bergy's Tex-Mex Stuffed Zucchini
Trout & Tex-Mex Zucchini
Moderators: Bergy, Derf, QueenBea