What Is/Was On Your DINNER Plate From 3/18 to 3/24 ?

Introduce Yourself to the community. Chat with other members, tell us what's currently on your mind! Got a food question? someone will be around to help you out.

Moderator: Admin-RZ

Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

What Is/Was On Your DINNER Plate From 3/18 to 3/24 ?

Post by Chef shapeweaver » Sun Mar 18, 2018 8:40 am

This afternoon SO and I are going to a B-Day party
for his DS#2 @ a Bowling Alley
(Believe it or not they do have pretty good food ;) ).
So it will be no cooking for me tonight.

ellie
Posts: 5916
Joined: Tue Jun 24, 2014 7:48 pm

Re: What Is/Was On Your DINNER Plate From 3/18 to 3/24 ?

Post by ellie » Sun Mar 18, 2018 11:50 am

We are having https://www.recipezazz.com/recipe/pork- ... oker-28402 with rice. Changes I am making is using 1 can of beans instead of the dried beans and most likely skipping the radishes.

BettyinDenver
Posts: 81
Joined: Sat Jul 14, 2012 6:42 pm

Re: What Is/Was On Your DINNER Plate From 3/18 to 3/24 ?

Post by BettyinDenver » Sun Mar 18, 2018 4:21 pm

We are having for tonight roasted whole chicken and a corn casserole :)

Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: What Is/Was On Your DINNER Plate From 3/18 to 3/24 ?

Post by Chef shapeweaver » Mon Mar 19, 2018 8:31 am

Tonight's Dinner is an eclectic mix,
Leftover Bangers from #recipe9613
Rice & Asparagus.

TeresaS
Posts: 2667
Joined: Sun Oct 23, 2011 11:37 am

Re: What Is/Was On Your DINNER Plate From 3/18 to 3/24 ?

Post by TeresaS » Mon Mar 19, 2018 3:57 pm

:lol: :lol: I forgot the week changed...last night we enjoyed...one of my recipes... #recipe29139 and serve it with steamed red potatoes and a salad... :D

Tonight I'm planning to have an appy night...fried chicken livers...jalapeno poppers...shrimp cocktails and some kind of little potatoes...not sure what...

TeresaS
Posts: 2667
Joined: Sun Oct 23, 2011 11:37 am

Re: What Is/Was On Your DINNER Plate From 3/18 to 3/24 ?

Post by TeresaS » Mon Mar 19, 2018 4:00 pm

ellie wrote:We are having https://www.recipezazz.com/recipe/pork- ... oker-28402 with rice. Changes I am making is using 1 can of beans instead of the dried beans and most likely skipping the radishes.

I hope you enjoy it... :P

lovinretirement
Posts: 1243
Joined: Wed Mar 28, 2012 1:16 pm

Re: What Is/Was On Your DINNER Plate From 3/18 to 3/24 ?

Post by lovinretirement » Mon Mar 19, 2018 4:30 pm

Last night I made balsamic-marinated grilled pork chops, cauliflower florets sauted with onions, bell peppers, garlic, fresh thyme, salt and pepper and topped with crumbled bacon, and a nice garden salad.
Tonight I made meatloaf, fresh green beans sauted with onions, salt, pepper, Mrs Dash garlic and herb and butter, and a garden salad.

Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: What Is/Was On Your DINNER Plate From 3/18 to 3/24 ?

Post by Chef shapeweaver » Tue Mar 20, 2018 8:57 am

Instead of using bacon for this recipe, I'm using 1/2lb.BBQ
Pork from my Freezer Stash.
#recipe17591.
That along with Tator Tots and/or Steak Fries.

TeresaS
Posts: 2667
Joined: Sun Oct 23, 2011 11:37 am

Re: What Is/Was On Your DINNER Plate From 3/18 to 3/24 ?

Post by TeresaS » Tue Mar 20, 2018 12:17 pm

I'm making a pork tenderloin...steamed red potatoes and a veggie...

Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: What Is/Was On Your DINNER Plate From 3/18 to 3/24 ?

Post by Chef shapeweaver » Wed Mar 21, 2018 8:26 am

As of right now no clue.
I am putting a Turkey Breast in the Crockpot,so
maybe some of that if it gets done in time.
If it doesn't, then I'm not sure.

Post Reply