Finished this today:
The rye is very similar to:
http://www.recipezazz.com/recipe/sourdo ... -rye-20181
but with 33% of the flour being medium rye flour (from King Arthur flour Co.) and molasses and caraway seed. If interested I can post the recipe later. This is a good rye sandwich bread that rises faster than most sourdoughs. I let the dough rise overnight in the fridge for flavor development.
Sourdough Deli Rye
Moderator: Galley_Wench
- Galley_Wench
- Posts: 736
- Joined: Mon Sep 12, 2011 9:55 am
Re: Sourdough Deli Rye
Looks WONDERFUL! I was just thinking about making some rye, looking forward to the recipe.
- Kchurchill5
- Posts: 16044
- Joined: Fri Oct 07, 2011 11:55 am
Re: Sourdough Deli Rye
One nice looking loaf. Nice job!
- Red Apple Guy
- Posts: 170
- Joined: Wed Oct 01, 2014 9:51 pm
Re: Sourdough Deli Rye
- Red Apple Guy
- Posts: 170
- Joined: Wed Oct 01, 2014 9:51 pm
Re: Sourdough Deli Rye
By the way, in my recipe spreadsheets, I call this "Made Up Sourdough Rye", so there are no real rules here. Just what I like from making a bunch of other folks' ryes. Feel free to make it an onion rye or a limpa rye or a sweeter sandwich rye with milk and brown sugar.....ect.
Rye
Rye
- Galley_Wench
- Posts: 736
- Joined: Mon Sep 12, 2011 9:55 am
Re: Sourdough Deli Rye
Thanks RED, I'll keep you posted. DH is on a diet right now, so not baking much!