Sourdough Deli Rye

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Red Apple Guy
Posts: 170
Joined: Wed Oct 01, 2014 9:51 pm

Sourdough Deli Rye

Post by Red Apple Guy » Wed Aug 05, 2015 3:48 pm

Finished this today:

Image

The rye is very similar to:
http://www.recipezazz.com/recipe/sourdo ... -rye-20181
but with 33% of the flour being medium rye flour (from King Arthur flour Co.) and molasses and caraway seed. If interested I can post the recipe later. This is a good rye sandwich bread that rises faster than most sourdoughs. I let the dough rise overnight in the fridge for flavor development.

Galley_Wench
Posts: 736
Joined: Mon Sep 12, 2011 9:55 am

Re: Sourdough Deli Rye

Post by Galley_Wench » Thu Aug 06, 2015 7:02 pm

Looks WONDERFUL! I was just thinking about making some rye, looking forward to the recipe.

Kchurchill5 "RIP" Forever in our Kitchen
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: Sourdough Deli Rye

Post by Kchurchill5 "RIP" Forever in our Kitchen » Sat Aug 08, 2015 6:58 am

One nice looking loaf. Nice job!

Red Apple Guy
Posts: 170
Joined: Wed Oct 01, 2014 9:51 pm

Re: Sourdough Deli Rye

Post by Red Apple Guy » Sat Aug 08, 2015 7:20 am

Thanks ladies.
Here's the recipe:
http://www.recipezazz.com/recipe/sourdo ... -rye-20478
Red

Red Apple Guy
Posts: 170
Joined: Wed Oct 01, 2014 9:51 pm

Re: Sourdough Deli Rye

Post by Red Apple Guy » Sat Aug 08, 2015 10:49 am

By the way, in my recipe spreadsheets, I call this "Made Up Sourdough Rye", so there are no real rules here. Just what I like from making a bunch of other folks' ryes. Feel free to make it an onion rye or a limpa rye or a sweeter sandwich rye with milk and brown sugar.....ect.

Rye

Galley_Wench
Posts: 736
Joined: Mon Sep 12, 2011 9:55 am

Re: Sourdough Deli Rye

Post by Galley_Wench » Tue Aug 11, 2015 11:13 am

Thanks RED, I'll keep you posted. DH is on a diet right now, so not baking much!

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