I'll link the recipe when it's approved, but this is primarily a sourdough white bread but with 15% of the flour being medium rye. 30% of the flour is prefermented (in the starter) which speeds up the fermentation some.
Red
Sourdough with Rye
Moderator: Galley_Wench
- Red Apple Guy
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Re: Sourdough with Rye
- Kchurchill5
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Re: Sourdough with Rye
Delicious. I would love a warm slice of that ... w/ lots of butter of course.
- Galley_Wench
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Re: Sourdough with Rye
Nice . . .look forward to seeing your recipe! Nice Job!
- Red Apple Guy
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