Sourdough Cornbread

Drop in for tips and discussions about bread baking or do you have a bread baking question? Your in the right place!

Moderator: Galley_Wench

Post Reply
Red Apple Guy
Posts: 170
Joined: Wed Oct 01, 2014 9:51 pm

Sourdough Cornbread

Post by Red Apple Guy » Mon Oct 19, 2015 10:44 pm

I usually use self-rising flour for biscuits and self-rising cornmeal mix for cornbread. For biscuits, the reason has to do with soft, southern wheat with lower gluten for better biscuits. For cornbread....its just easier. With biscuits or cornbread, I like to add 60 to 70 grams of sourdough starter for the flavor for two cups of flour or meal.

I just posted a recipe for sourdough cornbread with cheese, onion and corn options.

Image

Image
Red

Galley_Wench
Posts: 736
Joined: Mon Sep 12, 2011 9:55 am

Re: Sourdough Cornbread

Post by Galley_Wench » Tue Oct 20, 2015 11:42 am

YUM . . .Looks wonderful . . . I'll have to give it a try!

Red Apple Guy
Posts: 170
Joined: Wed Oct 01, 2014 9:51 pm

Re: Sourdough Cornbread

Post by Red Apple Guy » Tue Oct 20, 2015 12:52 pm

Thanks Gally.

Red

Cassie
Posts: 35
Joined: Sun Mar 17, 2013 11:57 am

Re: Sourdough Cornbread

Post by Cassie » Tue Oct 20, 2015 5:13 pm

that does look very good!

Post Reply