It's Time For A Spring Break !!!

Moderators: Derf, Bergy, QueenBea

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Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: It's Time For A Spring Break !!!

Post by Chef shapeweaver » Tue Mar 11, 2014 2:49 pm

Bergy wrote:I will tag Felix's Buttery Acorn Squash http://www.recipezazz.com/recipe/butter ... uash-11290
Already completed

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Bergy,
The squash looks really good,but the link takes me to
the meatball recipe. :D 8-)

Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: It's Time For A Spring Break !!!

Post by Bergy » Tue Mar 11, 2014 4:30 pm

Sorryabout that Lee - All fixed now

Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: It's Time For A Spring Break !!!

Post by Chef shapeweaver » Wed Mar 12, 2014 9:58 am

This is so,so good I highly recommend it.
gkwillow's #recipe6062
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Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: It's Time For A Spring Break !!!

Post by Chef shapeweaver » Wed Mar 12, 2014 10:01 am

Hi All, :-H
Page 1 is updated to here. :D

QueenBea
Posts: 23093
Joined: Sun Jan 08, 2012 9:10 pm

Re: It's Time For A Spring Break !!!

Post by QueenBea » Wed Mar 12, 2014 1:02 pm

This tag has been completed Carol's http://www.recipezazz.com/recipe/vegan- ... lling-9426

This was delicious, I had it in a wrap and it was similar to tuna salad.

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Also, my completion for felix's broccoli and pepper recipe is not marked as completed yet;)

Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: It's Time For A Spring Break !!!

Post by Chef shapeweaver » Wed Mar 12, 2014 2:34 pm

QB, :-H
I think that vegan filling looks really good. :D
And I think pg.1, is correct now. :oops:

QueenBea
Posts: 23093
Joined: Sun Jan 08, 2012 9:10 pm

Re: It's Time For A Spring Break !!!

Post by QueenBea » Wed Mar 12, 2014 3:28 pm

Thx Lee :D

Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: It's Time For A Spring Break !!!

Post by Bergy » Wed Mar 12, 2014 8:16 pm

I am sorry Shapes I have to cancel my tag for TeaBo's Spicy Shrimp and Linguine. The only Prawns that I will buy are BC Wild Spotand they are no longer available. I will come back with a tag on a scallop recipe.

Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: It's Time For A Spring Break !!!

Post by Chef shapeweaver » Thu Mar 13, 2014 12:01 pm

Bergy wrote:I am sorry Shapes I have to cancel my tag for TeaBo's Spicy Shrimp and Linguine. The only Prawns that I will buy are BC Wild Spotand they are no longer available. I will come back with a tag on a scallop recipe.
Bergy, :-H
Don't be sorry for having to cancel that tag,
it's not a problem. :D
And if you can't find a recipe to make it's o.k. :D

Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: It's Time For A Spring Break !!!

Post by Bergy » Fri Mar 14, 2014 3:58 pm

Bergy is taggingKC's Seared Scallops with sweet & spicy orange sauce
http://www.recipezazz.com/recipe/seared ... auce-11345

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