Pre-Summer Grill Fest

Moderators: Bergy, Derf "RIP" Forever in our Kitchen, QueenBea

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QueenBea
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Re: Pre-Summer Grill Fest

Post by QueenBea » Wed Jun 20, 2012 5:33 pm

That's just awesome KC. I can tell you and your grill have a good relationship :lol:

QueenBea
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Re: Pre-Summer Grill Fest

Post by QueenBea » Wed Jun 20, 2012 5:36 pm

This is a recipe DH requests quite often. I usually start these in the oven and finish them off on the grill, but, they can be made entirely on the grill.

http://www.recipezazz.com/recipe/montre ... -back-ribs

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Kchurchill5 "RIP" Forever in our Kitchen
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Re: Pre-Summer Grill Fest

Post by Kchurchill5 "RIP" Forever in our Kitchen » Wed Jun 20, 2012 5:48 pm

YUMMY, Awesome looking ribs! What time is dinner?

Bergy
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Re: Pre-Summer Grill Fest

Post by Bergy » Wed Jun 20, 2012 7:48 pm

KC I dub you the Grillin' Queen of Zazz - Beautiful. Love this creation - The egg just does it! What a neat meal

Kchurchill5 "RIP" Forever in our Kitchen
Posts: 16044
Joined: Fri Oct 07, 2011 11:55 am

Re: Pre-Summer Grill Fest

Post by Kchurchill5 "RIP" Forever in our Kitchen » Wed Jun 20, 2012 7:58 pm

Bergy wrote:KC I dub you the Grillin' Queen of Zazz - Beautiful. Love this creation - The egg just does it! What a neat meal
It was tasty and good, I surprised myself. LOL
It used up everything from the night before so, it was good. Besides, tasty.

I will humbly accept that Queen crown ... :)

It was good, seriously, and easy. What I like is I could do that with any veggie leftovers and make the same thing. But also on a grill pan too inside. I just liked the smoky flavor it created. Broccoli, peas, asparagus - any veggie leftovers would work well.

And Thx again!

Kchurchill5 "RIP" Forever in our Kitchen
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Re: Pre-Summer Grill Fest

Post by Kchurchill5 "RIP" Forever in our Kitchen » Wed Jun 20, 2012 9:42 pm

Grill Fest VII - Again ... This time a last minute sub for what was originally planned. NO car today as it was in the shop, so, we had to improvise.

Chicken in a 'store bought' Lawrys Lemon pepper, NOT too bad. Also seasoned with a lemon pepper seasoning and fresh lemon. Marinated all day and grilled with a side of mesquite wood chips

Spud ... MICRO for 5, then rubbed with oil, salt and LOTS of pepper, finished on the grill; served with butter, grated shallot and lots of sour cream.

Corn ... Soaked in water for 30 min. Grilled, then husk removed and dipped in my favorite. Butter, parmesan, pepper, and parsley. Doesn't get much better.

Other than the 5 minute micro time ... everything on the grill, even the butter.

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Kchurchill5 "RIP" Forever in our Kitchen
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Re: Pre-Summer Grill Fest

Post by Kchurchill5 "RIP" Forever in our Kitchen » Wed Jun 20, 2012 9:45 pm

And I hate to say for my grill night, no recipes. Sorry. This seriously was a last minute change, so we had to make do.

But, I still thought it showed what you can make and do on the grill. Trust me guys ... anything can be made on the grill. Just invest in a few heavy cast iron pans or disposable aluminum pans to heat things in. Really, anything can be done.

Bergy
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Re: Pre-Summer Grill Fest

Post by Bergy » Thu Jun 21, 2012 12:19 am

Another super grill dinner - Love it

QueenBea
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Re: Pre-Summer Grill Fest

Post by QueenBea » Thu Jun 21, 2012 6:52 am

That looks just awesome KC!

Kchurchill5 "RIP" Forever in our Kitchen
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Joined: Fri Oct 07, 2011 11:55 am

Re: Pre-Summer Grill Fest

Post by Kchurchill5 "RIP" Forever in our Kitchen » Thu Jun 21, 2012 7:42 am

Thx guys.

FYI, it was pouring down rain ... a big soggy for me, the grill was mostly under the roof overhang; and my neighbor was laughing at me out the window.

It wasn't raining when I started and it stopped when I was done ... Perfect timing huh? :x

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