- SUMMER SALADS CHALLENGE
- LOOKING FOR NEW SALADS THIS SUMMER??
- TRY A SALAD POSTED BY ANOTHER MEMBER
- POST YOUR NEW SALAD RECIPES
We are making this a special challenge for the month of May ; the member that posts the most NEW SALAD RECIPES between May 1 and May 31st will have three (3) recipes reviewed by the hosts of the Food Photo Forum, one review from each of us with photos.
Your choices will be listed on page one and a separate tally of your newly posted salad recipes will be posted . Please be sure to post a link with each recipe choice or new recipe and let us know you have completed them by posting a photo here.
HAVE FUN AND POST LOADS OF NEW SALAD RECIPES
Salads described by Wikipedia, the free encyclopedia…
Salad is any of a wide variety of dishes, including vegetable salads; salads of legumes, eggs, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.
They may include a mixture of cold and hot items, often including raw vegetables or fruits.
Green salads include leaf lettuce and leafy vegetables with a sauce or dressing. Most salads are served cold, although some, such as south German potato salad, are served warm.
Salads are generally served with a dressing, as well as various garnishes such as nuts or croutons, and sometimes with the addition of meat, fish, pasta, cheese, eggs, or whole grains.
Salads may be served at any point during a meal, such as:
• Appetizer salads, light salads to stimulate the appetite as the first course of the meal.
• Side salads, to accompany the main course as a side dish.
• Main course salads, usually containing a portion of protein, such as chicken breast or slices of beef.
• Palate-cleansing salads, to settle the stomach after the main course.
• Dessert salads, sweet versions usually containing gelatin or whipped cream.