VALENTINE'S DAY "SPECIAL MEALS" EVENT

[Roxanne]

Thank you Kc and Derf .

Bea, are you going after my heart? ;) I am a major pasta (red sauce) fan and that photo of it is making my mouth water!

[Roxanne]

I made these yesterday evening, came together quick and is very easy, scoops beautifully! I added some instant coffee to the heated cream for an extra dimension of flavour and used Bailey's as my liqueur. So good!

French-Tart's Belgium Chocolate and Fresh Cream Truffles

This is a quick photo of a freshly rolled truffle.


This photo is when the truffle sits, the cocoa powder gets sorta moist. I dusted them with some edible gold luster dust.

[QueenBea]

Thank you Kc and Derf .

Bea, are you going after my heart? ;) I am a major pasta (red sauce) fan and that photo of it is making my mouth water!

Well I can say the same about those truffles, 'cause I'm sure wanting one of those righ now. Gorgeous!!!

[Bergy]

Oh my Bea that spaghetti sauce is calling my name - Looks so good!

[Roxanne]

Thanks Bea! We should get together, you provide the meal and I'll bring the truffles and red wine ;)

[QueenBea]

Oh boy Roxanne, would we have fun, lol......

[Roxanne]

I'm bringing breakfast too ;)

Sour Cream Cinnamon Rolls - No yeast, recipe is ready in under an hour, small batch, makes only 4 rolls. Use your favourite glaze on it. I used Kitten's Creamy White Glaze in this photo, only 1/4 of her recipe for this amount of rolls. Can make more if you like more glaze on your rolls.





I really wanted to show the inside texture of the rolls in these photos.

[QueenBea]

OMG, I can almost smell that from here...... Great shots!!

[Derf]

and i can almost taste them

[Bergy]

Beautiful Cinnamon buns Roxanne. Now for me I would remove the icing and devour the bun. Your photos are so perfect Wow