Menu Planning Tip

[Kchurchill5]

We all find or hear about recipes that we think ... I should make that soon.

Well, cooking for 3 others and myself, I have to keep very organized and often hear of great recipes I want to try, but how to keep track of them all.

I write an EMAIL. But I save it as a draft. Every night I check it, I may add a recipe, or I may change one. And then save it as a draft. You can keep it going as long as you like. Then at the end of the week, I have 5, 6, 8, 10 or more recipes to choose from. And make sure to list the ingredients so you know what to buy. You can print it out and have a list for the store and the recipe to cook.

Then you can save the recipes, or delete them off your draft email and save the other and keep it going for the next week.

I have had the same draft going for over a year, I just keep adding and subtracting to it. It is easy, quick and takes just a couple of minutes to check it.

My easy tip for menu planning.