It is amazing the flavour balsamic vinegar adds to muchrooms, really wonderful with a steak, medium rare and neeps an tatties, turnip and potatoes mashed.
http://www.recipezazz.com/recipe/balsamic-mushrooms
a stew on cold night from what was in the fridge, turned out YUMMY
a tiny pot roast with new potatoes
http://www.recipezazz.com/recipe/3-hour ... -pot-roast
really missed posting photos
comments and editing always welcome
a couple from last week
Moderators: Bergy, Derf, QueenBea