Acadia too's strawberries

[Derf]

I love that some one else does someting the same as me
this is the way i have always fixed strawberries as soon a i get them home, cus it leaves them ready in the fridge ready for any use i need. mostly for just plain eating but good to have them ready for desserts or over ice cream etc., ready and waiting, but never waiting for long
The only difference is that i use Splenda which gives a very nice light glaze.
#recipe9743






comments and editing always welcome

[elsie]

Yum! Those look really delicious!!! I make my husband’s strawberries the same way for him too. But then I also have to squish/mash the strawberries after I add the sugar so he can have lots of juice on his shortcake. I like to eat my strawberries plain, with no sugar.

[QueenBea]

Mmmmm, just lovely Derf. I have those on the list for tomorrow. I can't wait, you made them look divine.

[Roxanne]

Beautiful photos! I need to try this.

[Bergy]

Gorgeous colour and they look so tempting. I hope our local ones will be here soon - such a difference

[Dissie]

The colors in this pic is just outrageously wonderful! Great job! Looks wonderful!

[Chef shapeweaver]

After seeing these pics, I'm going to have to get
some strawberries this week-end.
And my local Aldi's has them for .99 cents.

[Shadows1]

Great looking pictures! The link you have to the recipe does not work for me!

[Derf]

Great looking pictures! The link you have to the recipe does not work for me!

strange it works for me but here is the long link, hope this one works for ya
http://www.recipezazz.com/recipe/acadia ... rries-9743

it's the way to convert the recipe number to the recipe title as a link...

# recipe 9743 but with no spaces

#recipe9743

I'm finding it quicker than going to the recipe and copy/paste the address.

[Shadows1]

Strange it is showing now! Before it was just #recipesomething!
Oh well it works now!