Stroganoff

A unique and special online gallery where you can post your food photos as well as view other member's food photos, come and chat with our hosts for photo tips and advice

Moderators: Derf, Bergy, QueenBea

Post Reply
ImPat
Posts: 3126
Joined: Sun Oct 27, 2013 2:18 am

Stroganoff

Post by ImPat » Thu Feb 27, 2020 9:03 pm

Last night I enjoyed one of my own recipes https://www.recipezazz.com/recipe/cream ... dles-33046 Creamy Chicken Stroganoff & Noodles (is in moderation as I did some slight changes to it)

Image


Pat

Tisme
Posts: 3807
Joined: Mon Nov 25, 2013 2:20 am

Re: Stroganoff

Post by Tisme » Fri Feb 28, 2020 1:49 am

That looks really good Pat.
Looks like you enjoyed a delicious dinner. :)

QueenBea
Posts: 23093
Joined: Sun Jan 08, 2012 9:10 pm

Re: Stroganoff

Post by QueenBea » Fri Feb 28, 2020 7:59 am

That looks fantastic. I bet it tasted great.

ImPat
Posts: 3126
Joined: Sun Oct 27, 2013 2:18 am

Re: Stroganoff

Post by ImPat » Fri Feb 28, 2020 8:11 pm

It was but I could only get through a little over half of it and that was scaling the recipe back to one serve so will be having the left overs in toasties for lunch for me and the DH (he'll eat the chicken but not the zoodles).

Pat

QueenBea
Posts: 23093
Joined: Sun Jan 08, 2012 9:10 pm

Re: Stroganoff

Post by QueenBea » Fri Feb 28, 2020 8:27 pm

ImPat wrote:
Fri Feb 28, 2020 8:11 pm
It was but I could only get through a little over half of it and that was scaling the recipe back to one serve so will be having the left overs in toasties for lunch for me and the DH (he'll eat the chicken but not the zoodles).

Pat
Hahaha, sounds like my hubby!!

Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: Stroganoff

Post by Bergy » Sun Mar 01, 2020 11:37 am

I just looked at the photo once and said "MMMm I would LOVE that recipe . "- Very nice job

Gerry
Posts: 4676
Joined: Mon Sep 12, 2011 9:57 am

Re: Stroganoff

Post by Gerry » Mon Mar 02, 2020 1:27 pm

Looks good! One lot of scaling recipes back happens here too, find t's always nice to have the extras on hand for the next day.

Post Reply