I make a full recipe and then separate it into 3-portions. Ue one portion the day you make and freeze the remaining portions for future days. Very tasty, mild heat, recipe. It's kind of fun making your wraps at the table . If you like spicy add more chili sauce.This is a Kraft recipe.
Bergy's Sweet & Spicy Pork Wraps
Sweet & Spicy Pork Wraps
Moderators: Bergy, Derf, QueenBea
Re: Sweet & Spicy Pork Wraps
Great photo, my kind of recipe! When making a full recipe I do the same. Indoor rain days see me making several soups and mains freezing for future meals. So happy to find both the large and one serving screw cap containers which keep the food the as fresh as the day they were made. For the wraps I do single servings in plastic wrap then tuck them into a good freezer bag ready to go. Will be watching for your recipe.
Re: Sweet & Spicy Pork Wraps
Bergy wrote: ↑Sun Aug 11, 2019 7:57 pmI make a full recipe and then separate it into 3-portions. Ue one portion the day you make and freeze the remaining portions for future days. Very tasty, mild heat, recipe. It's kind of fun making your wraps at the table . If you like spicy add more chili sauce.This is a Kraft recipe.
Bergy's Sweet & Spicy Pork Wraps
recipe is available