Cheddar, Maple, Dijon, Pork Burger

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Moderators: Bergy, Derf, QueenBea

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Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Cheddar, Maple, Dijon, Pork Burger

Post by Bergy » Sun Jul 28, 2019 11:22 am

I had 1/2 red onion in the fridge so I chopped it and used it on the burger instead of skewering slices. Tasted the same just didn't look as nice.

Bergy's Cheddar, Maple, Dijon Mustard, Pork Burger

Image

QueenBea
Posts: 23209
Joined: Sun Jan 08, 2012 9:10 pm

Re: Cheddar, Maple, Dijon, Pork Burger

Post by QueenBea » Sun Jul 28, 2019 3:15 pm

Ooooh yeah, I could go for that. Looks lovely

Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: Cheddar, Maple, Dijon, Pork Burger

Post by Bergy » Sun Jul 28, 2019 8:04 pm

Dunka Bea - It must be Saturday because it was Burger night

Shadows1
Posts: 7216
Joined: Tue Aug 14, 2012 3:41 pm

Re: Cheddar, Maple, Dijon, Pork Burger

Post by Shadows1 » Mon Jul 29, 2019 9:59 am

I could sink my choppers into that, nice job Bergy!

Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: Cheddar, Maple, Dijon, Pork Burger

Post by Bergy » Mon Jul 29, 2019 10:17 am

Thanks Lee - Watch the Onions!

Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: Cheddar, Maple, Dijon, Pork Burger

Post by Chef shapeweaver » Mon Jul 29, 2019 3:31 pm

I know I keep saying this,
But dang the Queen of Burger's has done it again. :D
All your burgers look good but I think you might have out done
yourself with this one. :)

Bergy
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: Cheddar, Maple, Dijon, Pork Burger

Post by Bergy » Mon Jul 29, 2019 8:04 pm

Thanks Shapes - I really appreciate your comments

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