Rainbow rout in a Foil Pouch

[Bergy]

It came out perfect. So moist and tasty. Minimal ingredients and easy to put together. It is rare that I can get fresh trout but I snap it up when it's there. This recipe will be made many times. QueenBea has many trout recipes posted so . if this is too plain for you . check out the others. Here is a link -

QueenBea's Rainbow Trout in a Foil Pouch

[Shadows1]

!st photo is fantastic Bergy, makes it look like delicious rout! ;)

[QueenBea]

Wow, thx so much. Beauty photos, I can’t wait to see them on the recipe

[Bergy]

Thanks Lee & Bea for your lovely comments. This recipe is SO easy & SO delish so thanks to you too Bea!!

[Gerry]

Great photo! That was dh's absolute favourite, I much prefer your plated trout to the plated versions in most of the restaurants. It would make me shudder! Seems reason for requiring heads and tails be attached is be verify the length to be classified as trout. I only know that as I googled it a couple of weeks back when dd asked why her dad's favorite always came with the head attached)

[Bergy]

Thanks Gerry - I never did like those eyes staring at me.. I didn't know why the head etc were left on - Now I do

[Chef shapeweaver]

Looks very moist and tasty.

[Bergy]

You said it Thanks Shapes