Bea's Frank's RedHot . Chick Drumsticks

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Moderators: Bergy, Derf "RIP" Forever in our Kitchen, QueenBea

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Bergy (RIP" Forever in our Kitchen)
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Bea's Frank's RedHot . Chick Drumsticks

Post by Bergy (RIP" Forever in our Kitchen) » Fri Mar 22, 2019 1:43 am

I cut this recipe back to 4 drumsticks with no problem. Just hot enough to tempt you and not set you on fire. Loved the recipe.

QueenBea's [url=https://www.recipezazz.com/recipe/frank ... icks-23497] Frank's RedHot Marinated Chicken Drumsticks [/iurl]

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Served with Apples & Sauerkraut (no recipe)
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QueenBea
Posts: 20163
Joined: Sun Jan 08, 2012 9:10 pm

Re: Bera's Frank's RedHot . Chick Drumsticks

Post by QueenBea » Fri Mar 22, 2019 7:53 am

Luv the photos Bergy!!! Happy you enjoyed the recipe 😀

Shadows1
Posts: 7001
Joined: Tue Aug 14, 2012 3:41 pm

Re: Bera's Frank's RedHot . Chick Drumsticks

Post by Shadows1 » Fri Mar 22, 2019 12:10 pm

My kind of meal, nice photos Bergy!

Chef shapeweaver
Posts: 9354
Joined: Tue Oct 18, 2011 2:32 pm

Re: Bera's Frank's RedHot . Chick Drumsticks

Post by Chef shapeweaver » Fri Mar 22, 2019 3:40 pm

Very,very, nice looking legs. 8-)

Bergy (RIP" Forever in our Kitchen)
Posts: 22468
Joined: Mon Sep 12, 2011 9:53 am

Re: Bera's Frank's RedHot . Chick Drumsticks

Post by Bergy (RIP" Forever in our Kitchen) » Sat Mar 23, 2019 7:54 pm

Thanks Bea, Lee & Shapes. Shapes my Mother always said my legs were my best feature :D :D :D :D :D

Gerry
Posts: 3868
Joined: Mon Sep 12, 2011 9:57 am

Re: Bera's Frank's RedHot . Chick Drumsticks

Post by Gerry » Sun Mar 24, 2019 6:21 pm

Love the photos Bergy, can almost taste the chicken dinner!


Sue
Posts: 4860
Joined: Mon Sep 12, 2011 9:45 am

Re: Bea's Frank's RedHot . Chick Drumsticks

Post by Sue » Wed Apr 03, 2019 11:34 am

Looks easy and delish. I love the recipes that can be cut back for two- I hate having too many leftovers.
I think I tried something like this about ten years ago from a low-carb site. Except I don't think it had soy or anything. It's a great choice for keeping the carbs down. I'd definitely make this one.


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