A unique and special online gallery where you can post your food photos as well as view other member's food photos, come and chat with our hosts for photo tips and advice
Moderators: Bergy, Derf "RIP" Forever in our Kitchen, QueenBea
- Posts: 19246
- Joined: Sun Jan 08, 2012 9:10 pm
Looks tasty Bergy
- Posts: 22119
- Joined: Mon Sep 12, 2011 9:53 am
Thanks Lee & Bea. I don't cook a lot of Brown rice because it takes so long to cook & I don't like instant. Although this recipe takes an hour you get so many servings that freeze so well that it amounts to little effort.